Vietnamese fried springrolls with Shrimp

At Hanoi Corner Restaurant, Vietnamese Spring Rolls are delicately prepared, creating a unique culinary experience for diners. Fried spring rolls are called cha gio in the southern part of Vietnam, while in the north, it's known as nem ran.

Ingredients for Spring Rolls at Hanoi Corner Restaurant are carefully selected, from fresh pork, fresh sea shrimp, to fresh vegetables and mushrooms. The chef team at the restaurant focuses on the processing process to ensure delicious taste, preserving the crispness and appeal of each spring roll.

The process of preparing the filling is the secret to this dish. The filling is seasoned in a balanced way, combining the flavors of fish sauce, sugar, pepper, onion and garlic, creating a delicious, rich mixture. Then, the filling is rolled into thin rice paper and fried in hot oil until golden in color.

Each spring roll at Hanoi Corner Restaurant is not just a meal, but also a work of art with a thin, evenly colored crispy crust and delicious filling. The chef team always strives to bring diners not only taste but also an attractive experience from enjoying this dish.

Spring rolls at Hanoi Corner Restaurant are often served with sweet and sour fish sauce, garlic fish sauce, and the restaurant's special sauces. Diners can enjoy this delicious dish in the cozy and luxurious space of the restaurant, enjoying the traditional and classy flavors of Vietnamese cuisine.